- Brand
- Makgeolli
- Kategori
- SOJU
- Sub Kategori
- SOJU
- Berat
- 500 g
- Stok
- 10
Brand : Makgeolli Country: KoreaCategory : Rice WineSize : 750mlVariety : Peach, Banana, white Grape , OriginalMakgeolli is a traditional, milky-white Korean rice wine with a low alcohol content created by fermenting cooked rice, water, and nuruk (a fermentation starter). Known for its sweet, tangy, and slightly fizzy taste, it is often called a rustic "farmer’s wine" and has a creamy texture with a powdery sediment.Key Characteristics•Appearance: Opaque, cloudy, and milky due to the remaining rice particles.•Flavor Profile: Creamy and smooth with a balance of sweetness, sourness, and subtle fruity notes.•Ingredients: Principally rice, water, and nuruk (yeast/wheat starter), sometimes featuring barley, wheat, or corn.•Serving: Served chilled in small bowls, usually shaken before opening to mix the settling sediments.•Pairings: Popularly paired with savory Korean pancakes (pajeon or bindae-tteok) or spicy dishes like bulgogi and kimchi.